Spices

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When…

Black Pepper

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Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to…

Cardamon Green

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Cumin seeds have eight ridges with oil canals. They resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour, like other members of the family Apiaceae (Umbelliferae) such as…

Cumin Seeds

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Dry Red Chilli is a condiment that adds pungency and colour to the food. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes.…

Dried Red Chilli

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Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. … But the root of turmeric is also used widely…

Turmeric

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